This is a traditional swedish christmas dish that combines well with spareribs. It is usually seasoned with cloves but I never use that, instead I season with a lot of freshly ground white pepper that makes the cabbage slightly hot.
- 2 kgs red cabbage
- 4 tart apples
- 2 onions
- 1 tablespoon salt
- 1/2-3/4 golden syrup
- 100-200 ml vinegar, light or dark, balsamico or apple cider - it's your choice
- 1 teaspoon freshly ground white pepper (NOT black pepper)