Tomas's Creamy Pasta Sauce

A recipe my sister got from a neighbour who is a chef. Not suitable for persons who dislike garlic or cream.

  • 1 can of ham
  • a half leek
  • 3-4 fresh tomatoes
  • 3-5 garlic cloves
  • 50 ml plain flour
  • 500 ml of milk
  • 200 ml of creme fraiche or clotted cream or double cream
  • 300 ml of whipping cream

Rinse the leek and slice it. Cut the ham into cubes. 
Blanch the tomatoes by dipping them into boiling water for 20 seconds and cool in cold water. Peel them and cut into cubes.

Fry the leeks in butter in a saucepan along with the pressed garlic. Dust with flour and dilute while stirring in the milk. Add the sour cream and whipping cream and let the sauce simmer while stirring. Add the ham and tomato dices and let the sauce boil up again with gentle agitation. Season with black pepper and salt.

Serve with freshly boiled favorite pasta and a green salad.

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