Hot Carrot Soup

A simple but still very tasty easy-to-cook soup. Serve with some newly grated cheese that each person can sprinkle over their bowl of soup, and bread.

  • 1 finely chopped onion
  • 1 finely chopped garlic clove
  • 1 tsp dried thyme
  • 2 tsp paprika powder
  • 1 tbsp butter
  • 1 liter of vegetable broth
  • 1 can of crushed tomatoes
  • 250 g coarse grated carrots
  • 100 ml red lentils
  • 0,5 tsp sambal oelek
  • 200 ml double cream
  • salt, pepper
Heat butter in a pan (larger than 2 liters) in just over medium heat. Add the onion, garlic, thyme and paprika and cook while stirring for a few minutes.
Pour in the broth, crushed tomatoes, carrots, lentils and sambal oelek. Stir around, put on a lid, lower the heat slightly and simmer for 20 minutes. Stir a few times because the lenses like sticking to the bottom. Just before the soup is served you pour in the cream and season with salt and pepper.

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