French Toast / Poor Knights

"Poor knights" (Fattiga riddare) is what we call these fried egg toasts in Sweden.

  • 4-5 slices of toast bread
  • 600 ml milk
  • 100 ml plain flour
  • 2 egg
  • 2 tbsp castor sugar
  • 0,5 tsp ground cinnamon
Whisk milk, flour, egg, sugar and cinnamon together in a wide bowl. Cut each bread slice diagonally in two halves, put half of them in the liquid and soak for a couple of minutes.

Heat a frying pan on medium heat with some butter and fry the toasts until golden brown on each side.

Sprinkle some cinnamon and sugar on top on each slice. Serve with strawberry jam.

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