A simple but still very tasty easy-to-cook soup. Serve with some newly grated cheese that each person can sprinkle over their bowl of soup, and bread.
- 1 finely chopped onion
- 1 finely chopped garlic clove
- 1 tsp dried thyme
- 2 tsp paprika powder
- 1 tbsp butter
- 1 liter of vegetable broth
- 1 can of crushed tomatoes
- 250 g coarse grated carrots
- 100 ml red lentils
- 0,5 tsp sambal oelek
- 200 ml double cream
- salt, pepper
Pour in the broth, crushed tomatoes, carrots, lentils and sambal oelek. Stir around, put on a lid, lower the heat slightly and simmer for 20 minutes. Stir a few times because the lenses like sticking to the bottom. Just before the soup is served you pour in the cream and season with salt and pepper.
